Monthly Archives: March 2018

A history of migration in a suburb through its food

When we were children, Chinese food sold in restaurants was a very Australianised version of Cantonese cuisine. Fried rice, beef with black bean sauce, lemon chicken, sweet and sour pork (the dish with pineapple). All of them were modified for the Western palate. I mean, chilli in your dish—I can’t even think of a dish…

In defense of ebooks as being … just like books

“The ebook is a stupid product. It is exactly the same as print, except it’s electronic. There is no creativity, no enhancement, no real digital experience.” Arnaud Nourry, Hachette Group CEO (from ‘The ebook is a stupid product: no creativity no enhancement,’ says Hachette Group CEO‘ by Harsimran Gill)       Why does everyone…